They are described at length in my livejournal, which various people read, but some do not, and some read on occasion but might not on a regular basis.
Yea.
Not a whole lot more to say in this post, and I need to go downstairs and bake pretzels... the dough finished rising 15 minutes ago, and you're not supposed to let it sit too long after that. <p><div style="text-align:center"></div></p>