Brian: Kinky.
Priam: What Brian said.
Ramen and me: Boil ramen, drain, return to pot, set heat to low(low as it goes) add cheese, flavor packet, tiny bit of milk. Stir until the noodles have an odd sort of beef/cheese sauce on them. If it gets difficult to stir, add a little more milk and continue. The result is usually tasty. Flavor Combinations that don't work:
Chicken and American: This ends up tasting like the cheese, and water. I have no idea why the chicken goes away.
Shrimp and anything: It hates you.
Oriental: This actually works with cheddar. Nothing else seems to work.
Swiss or Provolone cheese: Never had this work out. *shrug*
Any of the spicey flavors: The spice instantly overpowers any of the flavors in this concoction. The packet was meant to be diluted in water. I suggest that's how these flavors get served.
More as time goes on? Maybe! Still, nothing has beat beef+cheddar so far. <p>
<div style="text-align:center">
</div></p>